RIHM

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Punawali Road, Raksha, Jhansi (U.P.) 284003 Jhansi, UP WhatsApp
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UGC Recognised Programmes

Explore Our Courses &
Specialisations

From short 6-month diplomas to full 3-year degrees — every programme at RIHM is designed to get you job-ready and career-confident.

B.Voc

Bachelor of Vocation Programmes

Hotel Management B.Voc 3 Years
Hotel Management

A comprehensive programme covering all departments of hotel operations — from front office and housekeeping to F&B and administration.

  • Front Office & Reservations
  • Food & Beverage Service
  • Housekeeping Operations
  • Hotel Finance & Marketing
  • Internship at 4/5-star hotels
Beautician Course B.Voc 2 Years
Beautician Course

Professional beauty therapy and salon management — from skincare and hair treatments to modern beauty entrepreneurship skills.

  • Skincare & Facials
  • Hair Styling & Colouring
  • Makeup Artistry
  • Salon Management
  • Entrepreneurship Skills
Travel & Tourism B.Voc 3 Years
Travel & Tourism

Tourism management, airline operations and hospitality entrepreneurship — your gateway to the global travel industry.

  • Tourism Planning & Operations
  • Airline & Airport Management
  • Tour Package Design
  • GDS & Booking Systems
  • Hospitality Entrepreneurship
Fashion Designing B.Voc 3 Years
Fashion Designing

Garment construction, fashion illustration, textile technology and retail management for the modern fashion industry.

  • Fashion Illustration & CAD
  • Pattern Making & Draping
  • Textile Science
  • Garment Construction
  • Fashion Retail & Merchandising
D.Voc

Diploma of Vocation Programmes

House Keeping D.Voc 1 Year
House Keeping

Professional room management, linen handling, laundry operations and public area maintenance in line with luxury hotel standards.

  • Room Preparation & Standards
  • Linen & Laundry Operations
  • Public Area Cleaning
  • Inventory Management
  • Eco-Friendly Practices
Food Production D.Voc 2 Years
Food Production

Continental, Indian and fusion cuisine with advanced kitchen techniques — taught in our fully equipped professional kitchen labs.

  • Indian Regional Cuisine
  • Continental & Oriental Cooking
  • Bakery & Pastry Basics
  • Kitchen Management
  • Food Safety (HACCP)
Food & Beverages D.Voc 1 Year
Food & Beverages

F&B service operations, table manners, banquet management and beverage knowledge for 5-star dining environments.

  • Restaurant Service Techniques
  • Banquet & Event Operations
  • Menu Planning
  • Wine & Beverage Knowledge
  • Guest Relations
Front Office D.Voc 1 Year
Front Office

Reception, reservations, check-in/out procedures and guest relationship management — the face of every hotel operation.

  • Hotel PMS & CRS Systems
  • Check-in / Check-out Procedures
  • Reservations Management
  • Guest Complaint Handling
  • Communication Skills
Bar Tending D.Voc 6 Months
Bar Tending

Cocktail mixing, mocktail creation, beverage service and bar management — from basics to advanced flair techniques.

  • Classic & Signature Cocktails
  • Mocktail Preparation
  • Bar Setup & Management
  • Spirits & Wine Knowledge
  • Flair Bartending Basics
Bakery D.Voc 1 Year
Bakery

Artisan breads, pastries, cakes and confectionery production — practical training in our dedicated bakery and patisserie lab.

  • Artisan Bread Making
  • Pastry & Tart Production
  • Cake Decoration & Icing
  • Chocolate & Confectionery
  • Patisserie Techniques
BHM

Full Degree Programme

BHM Programme Degree

Full Degree Programme

Bachelor of Hotel
Management (BHM)

A comprehensive 3-year UGC-recognised degree covering hotel operations, finance, marketing, leadership and global hospitality management — your gateway to senior roles worldwide.

Programme Highlights:
Front Office F&B Service Food Production Housekeeping Hotel Marketing Finance & Accounts HR Management Revenue Management Industry Internship
3 Years UGC Recognised 100% Placement

Getting In

Admission Requirements

B.Voc Programmes
  • 10+2 pass (any stream) from a recognised board
  • Minimum 45% aggregate marks
  • Basic English communication ability
  • Age: 17–25 years at time of admission
  • Physical fitness and good grooming
D.Voc Programmes
  • 10th pass (Matriculation) for 6-month courses
  • 10+2 for 1 & 2 year diploma courses
  • No minimum percentage requirement
  • Age: 16–28 years at time of admission
  • Interest in hospitality / food service
BHM Degree
  • 10+2 pass from a UGC-recognised board
  • Minimum 50% aggregate marks
  • English as a subject in 10+2
  • Age: 17–23 years at time of admission
  • Entrance interview at RIHM campus
Documents Required
  • 10th & 12th marksheets and certificates
  • Transfer / School Leaving Certificate
  • Character Certificate from last institution
  • Aadhaar card / Passport / Voter ID
  • 4 recent passport-size photographs

All admission requirements are flexible — contact our admissions team for individual guidance. 50% fee discount for all girl applicants.

Not Sure Which Course to Choose?

Our counsellors are available Monday – Saturday, 9 AM – 6 PM to guide you to the right programme.